Andrew Fairlie, chef-patron of Scotland's double-Michelin starred restaurant at Gleneagles, on new Scottish tomatoes grown at Standhill Farm in the Scottish Borders for Scotty Brand.

Video gives you the opportunity to emotionally engage with potential customers using sight, sound and motion to tell your story.

Finnish chef Sasu Laukkonen cooks halibut at his pop up at Edinburgh Food Studio.

YouTube is the second largest search engine with 4 billion views per day and 70% of the top 100 search listings on Google are video results. Take a look at our sample videos and see how you can boost your online profile as well as strengthening your brand.

Ana Ros, voted The World's Best Female Chef by The World's Best 50 Restaurants, cooks at The Edinburgh Food Studio.

A traditional Finnish dairy product demonstrated by Edith Salminen at Edinburgh Food Studio.

Nurdin Topham cooks a beautiful Raspberry tart at his pop up at Edinburgh Food Studio.

Over the shoulder shoot for Edinburgh Foody of Graeme Pallister of Perth's 63 Tay Street cooking a seasonal dish.

Recipe video created from still images.

Nurdin Topham & James Murray cook grouse at their Edinburgh Food Studio pop up.

Making ravioli at The Roamin' Nose, a Sardinian restaurant, Edinburgh, Scotland.

Recipe demo from The Wee Restaurant using still images and a voiceover.

Nurdin Topham & James Murray poach halibut at their Edinburgh Food Studio pop up.

Christmas promo for Edinburgh's Stewart Brewing.

A unique approach to providing farm fresh eggs to the local community & businesses.