Michelin starred Tom Kitchin
Michelin starred Tom Kitchin

The Caterer commission.

Chef James Laffan, The Staith House, Tynemouth
Chef James Laffan, The Staith House, Tynemouth

Personnel portrait for the Caterer feature.

Gary Maclean, MasterChef: The Professionals, winner
Gary Maclean, MasterChef: The Professionals, winner

FS Magazine shoot for a step-by-step 3-course upper article.

School dinners
School dinners

Corporate communications commission for East Lothian Council.

Howie Nicholsby, 21st Century Kilts, Edinburgh
Howie Nicholsby, 21st Century Kilts, Edinburgh

From a Fairmont Hotels magazine story on a day out in Edinburgh.

Chef Mark Greenaway, Edinburgh, The Caterer.
Chef Mark Greenaway, Edinburgh, The Caterer.

Chef Proprietor Mark Greenaway poses on a throne of his newly published recipe book Perceptions.

Adam Hannett and The Botanist Islay Dry Gin
Adam Hannett and The Botanist Islay Dry Gin

'Meet the Producer' portrait for Waitrose Weekend.

Hendricks Gin
Hendricks Gin

Waitrose feature.

Gordon Campbell Gray
Gordon Campbell Gray

Hotelier photographed at his Scottish home for The Caterer.

Meet the Producer
Meet the Producer

Mince pies being prepared for Waitrose Stores in the run up to Christmas.

The Kitchins
The Kitchins

The Caterer feature on the newly expanded Michelin Starred The Kitchin in Edinburgh.

Dunrobin Castle, Sutherland
Dunrobin Castle, Sutherland

Falconer Andy Hughes and Mable his Gyr Falcon. There are daily falconry displays at Dunrobin.

Harviestoun Brewers
Harviestoun Brewers

Staff profiles for Harviestoun Brewery website. Photographed individually using a location studio at the brewery they were later combined onto the background.

Mercure
Mercure

Photography of key staff members at their newly opened branch at Edinburgh Quay. 

Mercure reception
Mercure reception

Key staff personalities captured for the newly opened hotel's website.

Hotelier Gordon Campbell Gray
Hotelier Gordon Campbell Gray

Photographed in his Highland home for The Caterer.

Ardanaiseig Hotel, Argyll
Ardanaiseig Hotel, Argyll

Reportage shoot capturing guest activities including fishing and stalking.

Smokehouse at John Ross Jr., Aberdeen.
Smokehouse at John Ross Jr., Aberdeen.

Waitrose feature on Scottish Smoked Salmon.

Let him eat cake
Let him eat cake

From a Country Life story on parrots and their owners.

One man and his dogs
One man and his dogs

Country Life story on champion dog handler Mark Elliot.

Rudding Park
Rudding Park

General Manager Peter Banks for The Caterer and Hotelkeeper.

Peter Banks relaxes at Rudding Park
Peter Banks relaxes at Rudding Park

The Caterer always appreciate a slightly quirky setting for their personality portraits.

The Scottish Restaurant
The Scottish Restaurant

Fairmont Hotels commission on Edinburgh as a  destination.

Poulet en Vessie at The Pompadour by Galvin
Poulet en Vessie at The Pompadour by Galvin

Kitchen reportage.

The Kitchins at home
The Kitchins at home

Tom and Michaela Kitchin for BBC Good Food magazine.

Ettrick Valley SmokeHouse
Ettrick Valley SmokeHouse

Anglers can have their catch smoked there. For this Country Life story we burned cardboard to create the 'smoke'.

Howies
Howies

Kitchen action.

Taliskar distillery
Taliskar distillery

Guide Duncan noses the malt

Stoats Porridge Bars
Stoats Porridge Bars

Producer feature for Waitrose.

Roy Brett (r) and Ishu Mehrotra, Ondine, Edinburgh
Roy Brett (r) and Ishu Mehrotra, Ondine, Edinburgh

The Caterer and Hotelkeeper restaurant review.

Award winning Doddington Dairy
Award winning Doddington Dairy

The brief suggested getting some cows in the background. In the event they wanted to feature big.

Doddington Dairy
Doddington Dairy

Cheese production.

Gin
Gin

Nosing gin at Grants of Girvin. Image shot for Waitrose Food Illustrated

Marcello Tully and his Pigeon.
Marcello Tully and his Pigeon.

Mercedes Canada commissioned travel story included a stop at Kinloch Lodge. 

Tom Lewis at Monachyle Mhor
Tom Lewis at Monachyle Mhor

Delicious Magazine travel story on Scottish hospitality gems included a stop at Monachyle Mhor.

Chef Ishu Mehrotra, Ondine, Edinburgh.
Chef Ishu Mehrotra, Ondine, Edinburgh.

Restaurant review for The Caterer.

Sandy at breakfast
Sandy at breakfast

Waitrose feature on breakfast and where it's eaten.

Michelin starred Tom Kitchin
Chef James Laffan, The Staith House, Tynemouth
Gary Maclean, MasterChef: The Professionals, winner
School dinners
Howie Nicholsby, 21st Century Kilts, Edinburgh
Chef Mark Greenaway, Edinburgh, The Caterer.
Adam Hannett and The Botanist Islay Dry Gin
Hendricks Gin
Gordon Campbell Gray
Meet the Producer
The Kitchins
Dunrobin Castle, Sutherland
Harviestoun Brewers
Mercure
Mercure reception
Hotelier Gordon Campbell Gray
Ardanaiseig Hotel, Argyll
Smokehouse at John Ross Jr., Aberdeen.
Let him eat cake
One man and his dogs
Rudding Park
Peter Banks relaxes at Rudding Park
The Scottish Restaurant
Poulet en Vessie at The Pompadour by Galvin
The Kitchins at home
Ettrick Valley SmokeHouse
Howies
Taliskar distillery
Stoats Porridge Bars
Roy Brett (r) and Ishu Mehrotra, Ondine, Edinburgh
Award winning Doddington Dairy
Doddington Dairy
Gin
Marcello Tully and his Pigeon.
Tom Lewis at Monachyle Mhor
Chef Ishu Mehrotra, Ondine, Edinburgh.
Sandy at breakfast
Michelin starred Tom Kitchin

The Caterer commission.

Chef James Laffan, The Staith House, Tynemouth

Personnel portrait for the Caterer feature.

Gary Maclean, MasterChef: The Professionals, winner

FS Magazine shoot for a step-by-step 3-course upper article.

School dinners

Corporate communications commission for East Lothian Council.

Howie Nicholsby, 21st Century Kilts, Edinburgh

From a Fairmont Hotels magazine story on a day out in Edinburgh.

Chef Mark Greenaway, Edinburgh, The Caterer.

Chef Proprietor Mark Greenaway poses on a throne of his newly published recipe book Perceptions.

Adam Hannett and The Botanist Islay Dry Gin

'Meet the Producer' portrait for Waitrose Weekend.

Hendricks Gin

Waitrose feature.

Gordon Campbell Gray

Hotelier photographed at his Scottish home for The Caterer.

Meet the Producer

Mince pies being prepared for Waitrose Stores in the run up to Christmas.

The Kitchins

The Caterer feature on the newly expanded Michelin Starred The Kitchin in Edinburgh.

Dunrobin Castle, Sutherland

Falconer Andy Hughes and Mable his Gyr Falcon. There are daily falconry displays at Dunrobin.

Harviestoun Brewers

Staff profiles for Harviestoun Brewery website. Photographed individually using a location studio at the brewery they were later combined onto the background.

Mercure

Photography of key staff members at their newly opened branch at Edinburgh Quay. 

Mercure reception

Key staff personalities captured for the newly opened hotel's website.

Hotelier Gordon Campbell Gray

Photographed in his Highland home for The Caterer.

Ardanaiseig Hotel, Argyll

Reportage shoot capturing guest activities including fishing and stalking.

Smokehouse at John Ross Jr., Aberdeen.

Waitrose feature on Scottish Smoked Salmon.

Let him eat cake

From a Country Life story on parrots and their owners.

One man and his dogs

Country Life story on champion dog handler Mark Elliot.

Rudding Park

General Manager Peter Banks for The Caterer and Hotelkeeper.

Peter Banks relaxes at Rudding Park

The Caterer always appreciate a slightly quirky setting for their personality portraits.

The Scottish Restaurant

Fairmont Hotels commission on Edinburgh as a  destination.

Poulet en Vessie at The Pompadour by Galvin

Kitchen reportage.

The Kitchins at home

Tom and Michaela Kitchin for BBC Good Food magazine.

Ettrick Valley SmokeHouse

Anglers can have their catch smoked there. For this Country Life story we burned cardboard to create the 'smoke'.

Howies

Kitchen action.

Taliskar distillery

Guide Duncan noses the malt

Stoats Porridge Bars

Producer feature for Waitrose.

Roy Brett (r) and Ishu Mehrotra, Ondine, Edinburgh

The Caterer and Hotelkeeper restaurant review.

Award winning Doddington Dairy

The brief suggested getting some cows in the background. In the event they wanted to feature big.

Doddington Dairy

Cheese production.

Gin

Nosing gin at Grants of Girvin. Image shot for Waitrose Food Illustrated

Marcello Tully and his Pigeon.

Mercedes Canada commissioned travel story included a stop at Kinloch Lodge. 

Tom Lewis at Monachyle Mhor

Delicious Magazine travel story on Scottish hospitality gems included a stop at Monachyle Mhor.

Chef Ishu Mehrotra, Ondine, Edinburgh.

Restaurant review for The Caterer.

Sandy at breakfast

Waitrose feature on breakfast and where it's eaten.

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