Whiskeria magazine - Contributions  from art director, stylist and mixologist all help to get the right result.

Masterchef Gary MacLean cooks - Editorial step by step shoot for FS Magazine. Gary had recently won Masterchef - The Professionals TV series on the BBC. 

DeLuxe Dessert - Location menu photoshoot for Hoteliers Awards event.

Tart Tatin ingredients - FS Magazine shoot with MasterChef: The Professionals winner Gary Maclean. 

Tasty Alea, Glasgow - Tony Singh dessert for The Caterer.

Harviestoun Brewery - Schiehallion and Pulled Pork matching. 10 seconds later it started snowing!

Signature dish, The Kitchin  - From a shoot for The Caterer and Hotelkeeper.

Pigeon at Kinloch Lodge, Skye - From a Mercedes Canada story on Scottish Highlands travel and hospitality.

Client Speciality Brands briefed for a 'Spring' theme to highlight the seasonal flavours of the featured whiskies.

Halibut by Nurdin Topham - Still from a recipe step by step video shoot at Edinburgh Food Studio.

Harviestoun Brewery - Beer and food matching.

Seared Tuna, Chardon d'Or, Glasgow - Brian Maule dish for a Waitrose Weekend tour of Glasgow.

Cheesecake, Melville Castle, Edinburgh - Dessert offering.

  Staith House, North Shields for  The Caterer - Signature dish of Oven-roasted Stanhope Moor grouse, celeriac, charred hispi, blackberry compote and roasted walnuts.

Staith House, North Shields for The Caterer - Signature dish of Oven-roasted Stanhope Moor grouse, celeriac, charred hispi, blackberry compote and roasted walnuts.

Sardines - Urban Angel cafe/bistro/restaurant in central Edinburgh.

Oysters at Ondine, Edinburgh - The Caterer feature review shoot.

Blonde by Black Isle Brewery - Studio shot of beer bottle and glass combined with landscape image of barley, post, sky and countryside.

The Wee Restaurant - Still from a step by step recipe blog with photos animated into video with voice over.

Fillet Steak, Gleneagles - Recipe image shot in their newly restored Century Bar.

Prawns at Michelin starred The Albannach - Iconic Suilven provides an ideal backdrop in this Scottish Government commissioned image.

Whiskies from Taiwan and India were included in the Whiskeria magazine 'Spring' themed cocktail shoot.

The Wee Restaurant's Calf's Liver

Edinburghfoody blog post.