Dessert
Dessert

Location menu shoot for Hoteliers Awards event.

Raspberry Tart
Raspberry Tart

Still image from a video shoot with Nurdin Topham.

Staith House, North Shields
Staith House, North Shields

The Caterer feature signature dish of Oven-roasted Stanhope Moor grouse, celeriac, charred hispi, blackberry compote and roasted walnuts

Ardanaiseig
Ardanaiseig

After a day on the lough guests bring their catch to the kitchen and cook it. Shot for Waitrose.

Halibut
Halibut

Still from a recipe step by step video shoot at Edinburgh Food Studio.

Tasty Alea, Glasgow.
Tasty Alea, Glasgow.

Tony Singh dessert for The Caterer.

Seared Tuna, Chardon d'Or, Glasgow
Seared Tuna, Chardon d'Or, Glasgow

Brian Maule dish for a Waitrose Weekend tour of Glasgow

Sardines
Sardines

Urban Angel cafe/bistro in central Edinburgh.

Pigeon at Kinloch Lodge
Pigeon at Kinloch Lodge

From a Mercedes Canada story on Highland travel and hospitality.

Black Isle Brewery
Black Isle Brewery

Studio shot of beer bottle and glass combined with landscape image of barley and countryside.

Guinness
Guinness

Promotional shot for a St Patrick's Day email and social media blast.

Springbank distillery, Campbeltown
Springbank distillery, Campbeltown

Combined location and studio shots.

Poulet en Vessie
Poulet en Vessie

Edinburghfoody.com 'step by step' blog post at The Pompadour by Galvin, Edinburgh.

Wedgwood Restaurant Edinburgh
Wedgwood Restaurant Edinburgh

Editorial feature on lobster potting and cooking for Country Life.

The Wee Restaurant
The Wee Restaurant

Still from a step by step recipe blog with photos animated into video with voice over.

The Wee Restaurant's Calf's Liver
The Wee Restaurant's Calf's Liver

Edinburghfoody blog post

Fig Tart
Fig Tart

Urban Angel Cafe website & social media photography.

Kinlock Lodge
Kinlock Lodge
The Kitchin
The Kitchin

From a shoot for The Caterer and Hotelkeeper.

Oysters at Ondine, Edinburgh
Oysters at Ondine, Edinburgh

The Caterer feature shoot on Ondine.

 Shellfish, Ondine, Edinburgh
Shellfish, Ondine, Edinburgh

Restaurant review for The Caterer and Hotelkeeper.

Cheesecake, Melville Castle, Edinburgh
Cheesecake, Melville Castle, Edinburgh

Dessert offering.

Fillet Steak, Gleneagles.
Fillet Steak, Gleneagles.

Recipe image shot in their newly restored Century Bar.

Harviestoun Brewery
Harviestoun Brewery

Beer and food matching.

Harviestoun Ola Dubh
Harviestoun Ola Dubh

Studio shot for brewery marketing assets.

Prawns at Michelin starred The Albannach
Prawns at Michelin starred The Albannach

Iconic Suilven provides an ideal backdrop in this Scottish Government commissioned image.

Fillet Steak
Fillet Steak

The Riparian Rooms Edinburgh website and menu shoot.

Harviestoun Brewery
Harviestoun Brewery

Schiehallion and Pulled Pork matching. 10 seconds later it started snowing!

Smoked Salmon
Smoked Salmon

Editorial feature on smoked salmon processing shot for Waitrose at John Ross Jr. Aberdeen.

Dessert
Raspberry Tart
Staith House, North Shields
Ardanaiseig
Halibut
Tasty Alea, Glasgow.
Seared Tuna, Chardon d'Or, Glasgow
Sardines
Pigeon at Kinloch Lodge
Black Isle Brewery
Guinness
Springbank distillery, Campbeltown
Poulet en Vessie
Wedgwood Restaurant Edinburgh
The Wee Restaurant
The Wee Restaurant's Calf's Liver
Fig Tart
Kinlock Lodge
The Kitchin
Oysters at Ondine, Edinburgh
 Shellfish, Ondine, Edinburgh
Cheesecake, Melville Castle, Edinburgh
Fillet Steak, Gleneagles.
Harviestoun Brewery
Harviestoun Ola Dubh
Prawns at Michelin starred The Albannach
Fillet Steak
Harviestoun Brewery
Smoked Salmon
Dessert

Location menu shoot for Hoteliers Awards event.

Raspberry Tart

Still image from a video shoot with Nurdin Topham.

Staith House, North Shields

The Caterer feature signature dish of Oven-roasted Stanhope Moor grouse, celeriac, charred hispi, blackberry compote and roasted walnuts

Ardanaiseig

After a day on the lough guests bring their catch to the kitchen and cook it. Shot for Waitrose.

Halibut

Still from a recipe step by step video shoot at Edinburgh Food Studio.

Tasty Alea, Glasgow.

Tony Singh dessert for The Caterer.

Seared Tuna, Chardon d'Or, Glasgow

Brian Maule dish for a Waitrose Weekend tour of Glasgow

Sardines

Urban Angel cafe/bistro in central Edinburgh.

Pigeon at Kinloch Lodge

From a Mercedes Canada story on Highland travel and hospitality.

Black Isle Brewery

Studio shot of beer bottle and glass combined with landscape image of barley and countryside.

Guinness

Promotional shot for a St Patrick's Day email and social media blast.

Springbank distillery, Campbeltown

Combined location and studio shots.

Poulet en Vessie

Edinburghfoody.com 'step by step' blog post at The Pompadour by Galvin, Edinburgh.

Wedgwood Restaurant Edinburgh

Editorial feature on lobster potting and cooking for Country Life.

The Wee Restaurant

Still from a step by step recipe blog with photos animated into video with voice over.

The Wee Restaurant's Calf's Liver

Edinburghfoody blog post

Fig Tart

Urban Angel Cafe website & social media photography.

Kinlock Lodge
The Kitchin

From a shoot for The Caterer and Hotelkeeper.

Oysters at Ondine, Edinburgh

The Caterer feature shoot on Ondine.

Shellfish, Ondine, Edinburgh

Restaurant review for The Caterer and Hotelkeeper.

Cheesecake, Melville Castle, Edinburgh

Dessert offering.

Fillet Steak, Gleneagles.

Recipe image shot in their newly restored Century Bar.

Harviestoun Brewery

Beer and food matching.

Harviestoun Ola Dubh

Studio shot for brewery marketing assets.

Prawns at Michelin starred The Albannach

Iconic Suilven provides an ideal backdrop in this Scottish Government commissioned image.

Fillet Steak

The Riparian Rooms Edinburgh website and menu shoot.

Harviestoun Brewery

Schiehallion and Pulled Pork matching. 10 seconds later it started snowing!

Smoked Salmon

Editorial feature on smoked salmon processing shot for Waitrose at John Ross Jr. Aberdeen.

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