Editorial step by step shoot for FS Magazine
Masterchef: The Professionals winner Gary MacLean cooks for FS Magazine.
FS Magazine shoot with MasterChef: The Professionals winner Gary Maclean.
From an editorial shoot for FS Magazine with the MasterChef winner.
Still image from a video shoot with Nurdin Topham.
Location menu shoot for Hoteliers Awards event.
The Caterer feature signature dish of Oven-roasted Stanhope Moor grouse, celeriac, charred hispi, blackberry compote and roasted walnuts
After a day on the lough guests bring their catch to the kitchen and cook it. Shot for Waitrose.
Still from a recipe step by step video shoot at Edinburgh Food Studio.
Tony Singh dessert for The Caterer.
MasterChef winner Gary Maclean cooked a 3 course supper for FS MAgazine.
Brian Maule dish for a Waitrose Weekend tour of Glasgow
Urban Angel cafe/bistro in central Edinburgh.
From a Mercedes Canada story on Highland travel and hospitality.
Studio shot of beer bottle and glass combined with landscape image of barley and countryside.
Promotional shot for a St Patrick's Day email and social media blast.
Combined location and studio shots.
Edinburghfoody.com 'step by step' blog post at The Pompadour by Galvin, Edinburgh.
Editorial feature on lobster potting and cooking for Country Life.
Still from a step by step recipe blog with photos animated into video with voice over.
Edinburghfoody blog post
Urban Angel Cafe website & social media photography.
From a shoot for The Caterer and Hotelkeeper.
The Caterer feature shoot on Ondine.
Restaurant review for The Caterer and Hotelkeeper.
Recipe image shot in their newly restored Century Bar.
Beer and food matching.
Studio shot for brewery marketing assets.
Iconic Suilven provides an ideal backdrop in this Scottish Government commissioned image.
The Riparian Rooms Edinburgh website and menu shoot.
Schiehallion and Pulled Pork matching. 10 seconds later it started snowing!
Editorial feature on smoked salmon processing shot for Waitrose at John Ross Jr. Aberdeen.